The Faculty of Chemistry, Biotechnology and Food Sciences at Norwegian University of Life Sciences (NMBU) has a vacancy as a researcher in nutrition, physiology, biochemistry/nutrition with duration of at least 14 months.

Tasks and responsibility:
  • Plan and conduct an intervention study on a student population, where different foods and fat sources are tested in relation to clinical biomarkers and to satiety
  • Obtain analyses contracts, budget running costs, progress and resource needs.
  • Recruit participants to and monitor these during the intervention programme
  • Be responsible for logistics in the intervention programme
  • Organize and send out biological samples for analysis
  • Collect and organize test results.

Eligibility:

  • Applicant must hold education from university: minimum a master’s degree but preferably a PhD in nutrition or clinical nutrition
  • Relevant experience with clinical trials
  • Experienced level regarding data management/statistics
  • Knowledge of methods for measuring clinical biomarkers and molecular biological methods and good digital skills
  • Applicant must possess very good communication skills orally and in writing in English; understanding one Scandinavian language is preferred
  • Documented work experience with tasks relevant to the project can replace some of the formal requirements as long as the candidate can specifically document the successful completion of tasks at a relevant level.

How to apply:

Apply online

—————–Quick Overview————-
Organization Norwegian University of Life Sciences (NMBU)
Country Norway
Fellowship Level Technical position
Subject areas Nutrition, Clinical Nutrition
Fellowship amount Varies
Eligibility Open to all nationalities
Deadline 18.08.2020.
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